Probably the best Korean BBQ I’ve ever had. Everything was absolutely delicious, the meat quality was amazing, and the service was great. Is it a little pricey? Yes. Was it worth it? Absolutely. The bok choy salad was top-notch, and the ube flan was sooo delicious—the perfect way to end the meal. One of those places where you leave happy and already thinking about coming back.

The food and service really was stellar. Our server Victoria was so lovely. She made everyone at the table feel comfortable and took the time to explain each dish to us which was really kind and professional. We ordered perfectly because of how she advised us. I strongly recommend the Wagyu, Tuna, kale and Cobb salad. We were fortunate enough to have another server - Danny who made sure our tables were clean and cleared and drinks stayed full. Which made us love him and this place all the more . Love this place highly recommend !

I discovered this wonderful Korean spot yesterday and was thoroughly impressed. The atmosphere is very pleasant, and they offer both Korean BBQ and non-BBQ dining options, with a choice between the Chef’s Suggestion (tasting menu) or à la carte. ​The service is truly top-notch, and the food is even better. Based on our server’s recommendation, we started with the Wagyu Tacos and the Trufulled Wagyu Dumplings—both were absolutely spectacular. ​For our main course, we ordered: ​Lamb Chops ​Ribeye ​Fried Rice ​The meat was incredibly tender and juicy, cooked to perfection. Regarding the price, it’s very fair for a fine dining experience. For a couple, including two drinks each, the total came to $330 (which already included a 20% gratuity). ​I highly recommend this place! It’s beautiful, cozy, and delicious.